Pan Seared Salmon I

Ingredients

• Servings: 4
• 4 (6 ounce) fillets salmon
• 2 tablespoons olive oil
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices lemon

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat a large heavy skillet over medium heat for 3 minutes.
• coat salmon with olive oil. place in skillet, and increase heat to high. cook for 3 minutes. sprinkle with capers, and salt and pepper. turn salmon over, and cook for 5 minutes, or until browned. salmon is done when it flakes easily with a fork.
• transfer salmon to individual plates, and garnish with lemon slices.