Irish Cream

Ingredients

• Servings: 8
• 3 eggs
• 1 teaspoon instant coffee granules
• 1 teaspoon chocolate syrup (such as hershey's®)
• 3/4 teaspoon almond extract
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 1/2 cups whiskey

Recipe

Preparation Time: 5 mins Ready Time: 8 hrs 5 mins


• blend eggs, coffee, chocolate syrup, and almond extract in a blender.
• pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
• pour whiskey into the blender; blend until smooth. chill overnight or 8 hours before using.