Tapioca Pudding With Tender Coconut

Ingredients

• Servings: 4
• 4 cups water
• 3/4 cup small pearl tapioca
• 1 cup white sugar
• 1 cup fresh shredded coconut
• 1 cup coconut cream
• 1 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. divide into 4 small bowls.
• stir the coconut cream and salt together in a small saucepan over medium-lot heat; cook until warm but do not boil, 5 to 10 minutes. remove from heat. spoon 1 to 2 tablespoons of the mixture over each serving of the tapioca pudding.