Mint Cookie Cookies

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 1 egg
• 1/4 cup packed brown sugar
• 1/3 cup white sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons water
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 24 thin chocolate covered mint cookies
• 24 pecan halves

Recipe

• in a large mixing bowl, cream the butter, white and dark sugars. beat in the egg, water and vanilla. in a separate bowl, sift together the flour, baking soda, and salt. blend flour mixture into the butter mixture, and stir well. wrap dough in waxed paper and chill at least 2 hours.
• preheat oven to 375 degrees f (190 degrees c). grease cookie sheets. cover each thin mint with 1 tablespoon of dough. place on cookie sheet and top with a pecan.
• bake at 375 for 10 to 12 minutes. let cool slightly on cookie sheet before removing to racks.