slow cooker knockwurst with sauerkraut and apples

Ingredients

• Servings: 4
• 1 (20 ounce) can sauerkraut
• 1 (16 ounce) package knockwurst
• 1 cup dark german
• 3 apples, peeled and cored

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• spread sauerkraut into the bottom of a slow cooker crock. arrange knockwurst atop the sauerkraut. pour over the knockwurst.
• cook on low for 5 hours.
• put apples into the slow cooker and continue cooking for 1 hour more.