tiramisu ii

Ingredients

• Servings: 1
• 6 egg yolks
• 3/4 cup white sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla extract
• 1 pound mascarpone cheese
• 1/4 cup strong brewed coffee, room temperature
• 2 tablespoons
• 2 (3 ounce) packages ladyfinger cookies
• 1 tablespoon unsweetened cocoa powder

Recipe

Preparation Time: 35 mins Cook Time: 10 mins Ready Time: 5 hrs


• in a medium saucepan, whisk together egg yolks and sugar until well blended. whisk in milk and cook over medium heat, stirring constantly, until mixture boils. boil gently for 1 minute, remove from heat and allow to cool slightly. cover tightly and chill in refrigerator 1 hour.
• in a medium bowl, beat cream with vanilla until stiff peaks form. whisk mascarpone into yolk mixture until smooth.
• in a small bowl, combine coffee and . split ladyfingers in half lengthwise and drizzle with coffee mixture.
• arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. repeat layers and sprinkle with cocoa. cover and refrigerate 4 to 6 hours, until set.