Sweet Vanilla Cherry Cake

Ingredients

• Servings: 1
• 1 (21 ounce) can lucky leaf® regular or premium cherry pie filling
• 3 eggs, beaten
• 1 cup sugar
• 3/4 cup cooking oil
• 1 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon vanilla
• dash of salt
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Recipe

• preheat oven to 350 degrees f.
• beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. spread 2/3 of the batter into a greased 13x9-inch baking pan.
• spread lucky leaf cherry pie filling on top of batter. drop the remaining batter by spoonfuls on top of the pie filling layer.
• stir together the sugar and the cinnamon. sprinkle over top of cake. bake for 40 minutes or until a toothpick inserted near the center comes out clean.
• serve warm or cooled.