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Monday, January 11, 2016

Sweet Vanilla Cherry Cake

Ingredients

  • Servings: 1
  • 1 (21 ounce) can lucky leaf® regular or premium cherry pie filling
  • 3 eggs, beaten
  • 1 cup sugar
  • 3/4 cup cooking oil
  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon vanilla
  • dash of salt
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Recipe

  • preheat oven to 350 degrees f.
  • beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. spread 2/3 of the batter into a greased 13x9-inch baking pan.
  • spread lucky leaf cherry pie filling on top of batter. drop the remaining batter by spoonfuls on top of the pie filling layer.
  • stir together the sugar and the cinnamon. sprinkle over top of cake. bake for 40 minutes or until a toothpick inserted near the center comes out clean.
  • serve warm or cooled.

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