Banana Lumpia

Ingredients

• Servings: 8
• oil for deep frying
• 1/4 cup brown sugar, or as needed
• 6 large bananas, halved crosswise and then lengthwise
• 24 lumpia wrappers, defrosted
• 1 tablespoon water, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• place brown sugar in a shallow bowl. roll each banana quarter in the brown sugar until coated. wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. repeat with the remaining bananas and wrappers.
• working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. some sugar may leak out the sides of the lumpia while cooling.