Blueberry Buckle

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 1/4 cup shortening
• 1 egg
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, softened

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease one 8x8 inch pan.
• cream together 3/4 cup sugar, shortening, and egg.
• in a separate bowl mix together 2 cups flour, baking powder, and salt. stir into sugar mixture, alternating with milk. stir in blueberries. pour into greased 8x8 inch pan.
• to make topping: combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. sprinkle over cake batter.
• bake at 375 degree f (190 degrees c) for 25-30 minutes.