Sweet Corn Pudding

Ingredients

• Servings: 4
• 2 cups water
• 2 ears fresh corn, kernels cut off
• 1/4 cup tapioca flour
• 1/3 cup water
• 1 cup superfine sugar
• 1 cup coconut cream
• 1 1/2 teaspoons salt

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring 2 cups water to a boil in a small saucepan; cook the corn kernels in the boiling water until tender. stir the sugar into the mixture.
• whisk the tapioca flour with 1/3 cup water in a bowl until you have a thick slurry; stir the slurry into the corn mixture and cook until the mixture thickens. remove from heat. divide into 4 separate bowls.
• combine the coconut cream and salt in a separate small saucepan and heat over medium-low heat to a simmer, being careful to not bring to a boil, until thoroughly heated; drizzle over the pudding to serve.