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Friday, January 15, 2016

Twinkie® Tiramisu

Ingredients

  • Servings: 2
  • 1 (8 ounce) container mascarpone cheese
  • 4 teaspoons white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 4 cream-filled sponge snack cakes (such as twinkies™)
  • 6 tablespoons coffee flavored liqueur

Recipe

    Preparation Time: 15 mins Ready Time: 2 hrs 15 mins

  • beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. press two cake pieces into the bottom of a large coffee mug, cream-side-down. press four cake pieces around the inside of the mug. repeat with a second mug.
  • sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. sprinkle the tops with the remaining coffee liqueur. wrap with plastic wrap, and refrigerate at least 2 hours before serving.

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