Ingredients
- Servings: 4
- 4 cups crushed ice
- 2 (1.5 fluid ounce) jiggers
- 2 (1.5 fluid ounce) jiggers coffee flavored liqueur
- 2 (1.5 fluid ounce) jiggers irish cream liqueur
- 2 tablespoons chocolate syrup
- 1/2 cup whipped cream
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a blender, combine crushed ice, , coffee liqueur and irish cream liqueur. drizzle in chocolate syrup. blend until smooth. pour into glasses and garnish with whipped cream.
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