Rhubarb Stir Cake

Ingredients

• Servings: 1
• 1/4 cup butter, softened
• 1 1/2 cups packed brown sugar
• 1 egg
• 1 tablespoon vanilla extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 4 cups chopped rhubarb
• 1/3 cup white sugar
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in large bowl, cream together butter or margarine and brown sugar. beat in egg and vanilla.
• sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. fold in sour cream and rhubarb. spoon batter into greased 9 x 13 inch glass baking dish.
• stir together white sugar and nutmeg; sprinkle over batter.
• bake at 350 degrees f (175 degrees c) for 40 minutes, or until tester comes out clean.