Coffee Liqueur Chiller

Ingredients

• Servings: 6
• 2 cups strong brewed coffee, room temperature
• 2 cups skim milk
• 2 cups ice cubes
• 3 fluid ounces coffee-flavored liqueur
• 2 (.55 ounce) packages hot cocoa mix
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• ice cubes, for serving

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
• fill 6 glasses with ice cubes; pour blended coffee mixture over ice.

Rick's Special Buttercream Frosting

Ingredients

• Servings: 7
• 2 cups shortening
• 8 cups confectioners' sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a mixing bowl, cream shortening until fluffy. add sugar, and continue creaming until well blended.
• add salt, vanilla, and 6 ounces whipping cream. blend on low speed until moistened. add additional 2 ounces whipping cream if necessary. beat at high speed until frosting is fluffy.

sour cream coffee cake iv

Ingredients

• Servings: 1
• 1/2 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 cup sour cream
• 2 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch round pan. sift together the flour, baking powder, baking soda and salt. set aside.
• in a large bowl, cream together the shortening and 1 cup sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the sour cream, mixing just until incorporated. pour half of the batter into prepared pan. mix together 1/4 cup sugar and 1 teaspoon cinnamon. sprinkle half of mixture over batter in the pan. cover with remaining batter, then top with remaining cinnamon sugar.
• bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

plum kuchen

Ingredients

• Servings: 12
• batter:
• 1/2 cup sugar
• 2 tablespoons margarine
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 10 italian plums, halved and pitted
• topping:
• 1 cup sugar
• 1/2 cup all-purpose flour
• 3 tablespoons margarine, melted
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 7x11-inch baking dish.
• beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. pour batter into the prepared baking dish. arrange plums, skin side-down, atop batter.
• mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
• bake in the preheated oven until plums are softened, about 35 minutes.

passover chocolate mandelbrot

Ingredients

• Servings: 2
• 2 cups sugar
• 1 cup pareve margarine
• 6 eggs
• 2 3/4 cups matzo cake meal
• 3/4 cup potato starch
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a large cookie sheet.
• in a large bowl, cream together the 2 cups sugar and margarine until smooth. beat in eggs one at a time, mixing well after each one. combine the cake meal, potato starch and salt; stir into the creamed mixture. mix in walnuts and chocolate chips. the mixture will be heavy. form into 2 long oval loaves. place the prepared baking sheet. sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
• bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

cream puff shells

Ingredients

• Servings: 12
• 1/2 cup shortening
• 1/8 teaspoon salt
• 1 cup boiling water
• 1 cup sifted all-purpose flour
• 4 eggs

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c). in medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. reduce heat, add flour all at once and stir vigorously until mixture forms a ball. remove from heat and add eggs, one at a time, beating thoroughly after each addition. continue beating until mixture is thick and shiny and breaks from spoon.
• pipe or spoon ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees f (175 degrees c) and bake 20 minutes more, or until golden and sound hollow when tapped. cool and fill.

Eggnog Latte

Ingredients

• Servings: 1
• 1/3 cup 2% milk
• 2/3 cup eggnog
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 pinch ground nutmeg

Recipe

Preparation Time: 4 mins Cook Time: 1 min Ready Time: 5 mins


• pour milk and eggnog into a steaming pitcher and heat to between 145 degrees f to 165 degrees f (65 to 70 degrees c) using the steaming wand. brew the shot of espresso, then add to mug. pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. spoon foam over the top. sprinkle nutmeg on top of the foam.