Eggnog Latte

Ingredients

• Servings: 1
• 1/3 cup 2% milk
• 2/3 cup eggnog
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 pinch ground nutmeg

Recipe

Preparation Time: 4 mins Cook Time: 1 min Ready Time: 5 mins


• pour milk and eggnog into a steaming pitcher and heat to between 145 degrees f to 165 degrees f (65 to 70 degrees c) using the steaming wand. brew the shot of espresso, then add to mug. pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. spoon foam over the top. sprinkle nutmeg on top of the foam.