sour cream coffee cake iv

Ingredients

• Servings: 1
• 1/2 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 cup sour cream
• 2 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch round pan. sift together the flour, baking powder, baking soda and salt. set aside.
• in a large bowl, cream together the shortening and 1 cup sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the sour cream, mixing just until incorporated. pour half of the batter into prepared pan. mix together 1/4 cup sugar and 1 teaspoon cinnamon. sprinkle half of mixture over batter in the pan. cover with remaining batter, then top with remaining cinnamon sugar.
• bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.