Chocolate Mint Coffee Float

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1/2 cup hot coffee
• 1 tablespoon creme de cacao (more if you like)
• 1 scoop mint chocolate chip ice cream

Recipe

• 1 for each serving combine 1/2 cup coffee and 1 tablespoon liqueur.
• 2 top with.
• 3 scoop of ice cream.

Homemade Mocha Mix

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 1/4 cups non-dairy powdered coffee creamer
• 1 3/4 cups sugar
• 3/4 cup instant coffee granules
• 3/4 cup baking cocoa

Recipe

• 1 put all ingredients in a bowl and mix thoroughly.
• 2 store in an airtight container.
• 3 for an individual cup, put 1/4 cup of the mix in a 10-12 oz mug with hot water.
• 4 stir and enjoy!

Frappuccino

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3/4 cup extra strong coffee, cold
• 3 tablespoons granulated sugar
• 1 cup low-fat milk
• 2 cups ice
• whipped cream, to garnish
• 3 tablespoons caramel topping
• 3 tablespoons chocolate syrup

Recipe

• 1 caramel
• 2 for this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. top each glass with whipped cream and drizzle additional caramel over the whipped cream.
• 3 mocha
• 4 for this version, add 3 tablespoons hershey's chocolate syrup to the original recipe and prepare as described. top each glass with whipped cream, if desired.
• 5 make double-strength coffee by brewing with twice the coffee required by your coffee maker: that should be 2 tablespoons of ground coffee per each cup of coffee. chill before using.
• 6 to make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. pour into two 16-ounce glasses, and serve with a straw.

Microwave Spiked Truffles (with Variations)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 6 ounces semisweet chocolate pieces
• 3 tablespoons unsalted butter (softened)
• 2 large egg yolks
• 2 tablespoons rum
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon cinnamon
• 2 tablespoons powdered sugar
• 2 tablespoons irish whiskey (in place of rum)
• 24 coffee beans
• 1 teaspoon instant espresso powder
• 2 tablespoons sambuca romana (in place of rum)
• 24 espresso beans

Recipe

• 1 place chocolate pieces in the edges of a microwavable container leaving the center free.
• 2 cook on medium for 2 minutes, stir.
• 3 cook 1 - 1 1/2 minutes more stirring every 30 seconds.
• 4 combine softened butter, yolks, and liquor (depending on which variation) in bowl.
• 5 add melted chocolate and beat with mixer until well blended , about 2 minutes.
• 6 chill for 30 minutes or until set enough to roll into balls.
• 7 sift cocoa and confectioners sugar in a small bowl.
• 8 basic mix & sambuca-espresso variation: add in cinnamon.
• 9 irish whiskey variation: add in espresso powder.
• 10 irish whiskey variation: foll chocolate around coffee bean.
• 11 sambuca-espresso variation: roll chocolate around espresso bean.
• 12 take 1 tbsp of chocolate mixture and roll into ball.
• 13 roll it in cocoa mixture and place on cookie sheet - repeat until all chocolate mixture is used.
• 14 chill until firm, store in sealed container in fridge or freezer.

Chart House Mud Pie - Copycat

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 oreo cookie pie crust
• 1 quart coffee ice cream
• 8 ounces hot fudge topping
• 1 (12 ounce) can whipped cream

Recipe

• 1 let ice cream stand at room temperature until softened.
• 2 spread coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
• 3 warm hot fudge sauce, remove pie from freezer, and pour over ice cream.
• 4 top with some whipped cream.
• 5 garnish pie as a whole, or individual pieces, top with slivered almonds.

Homemade English Ale Mustard With Garlic

Total Time: 336 hrs 10 mins Preparation Time: 10 mins Cook Time: 336 hrs

Ingredients

• 100 g whole yellow mustard seeds
• 2 -4 garlic cloves, peeled and crushed
• 15 g plain flour, sieved
• 2 teaspoons fine sea salt
• 175 ml english light ale

Recipe

• 1 grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.
• 2 transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.
• 3 gradually whisk in the ale until it takes on a smooth, creamy consistency.
• 4 spoon the mustard into sterilised jam jars and secure with well-fitting lids.
• 5 leave to mature for at least 2 weeks in a cool place before tasting.

Homemade Mask To Lighten Stretch Marks

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 teaspoons nescafe coffee, or brand you prefer
• 1 cup coconut oil

Recipe

• 1 brew coffee as you normally do.
• 2 add the brewed coffee to the coconut oil.
• 3 bring to a boil.
• 4 remove from heat.
• 5 allow to cool.
• 6 rub this every night before going to sleep over your stretch marks.
• 7 this when done regularly will lighten the stretch marks and make them less visible.
• 8 to make them vanish completely, one has to go in for a plastic surgery of microdermabrasion.