Ultimate Frozen Strawberry

Ingredients

• Servings: 4
• 6 fluid ounces tequila
• 2 fluid ounces triple sec
• 8 ounces frozen sliced strawberries in syrup
• 4 fluid ounces frozen limeade concentrate

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• fill a blender with ice and crush. pour in the tequila and triple sec. add the strawberries and limeade. blend for 30 seconds or until smooth. serve in glasses with the rims dipped in powdered sugar.

pecan i

Ingredients

• Servings: 1
• 2 eggs
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cups solid pack pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 1 tablespoon orange zest
• 1/4 cup packed brown sugar
• 3/4 cup pecan halves

Recipe

• combine eggs, sugars, flour, spices and salt. blend in pumpkin. gradually add milk; mix well.
• pour into 9-inch pie shell. bake in 450 degree f (230 degrees c) oven 10 minutes. reduce heat to 350 degrees f (175 degrees c) and bake 40 to 50 minutes longer.
• sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
• to make topping: combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

best chocolate chip cookies

Ingredients

• Servings: 4
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• cream together the butter, white sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
• bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Cappuccino Cooler

Ingredients

• Servings: 4
• 1 1/2 cups cold coffee
• 1 1/2 cups chocolate ice cream
• 1/4 cup chocolate syrup
• crushed ice
• 1 cup whipped cream

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a blender, combine coffee, ice cream and chocolate syrup. blend until smooth. pour over crushed ice. garnish with a dollop of whipped cream and serve.

Perfecto

Ingredients

• Servings: 2
• 6 mint leaves
• 4 teaspoons white sugar
• 1 lime, cut into 6 wedges
• 2 (1.5 fluid ounce) jiggers lemon-flavored
• 1 cup ice cubes, or as needed
• 1/2 cup carbonated water, or as needed

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. add 3 lime wedges to each glass; again stir vigorously to release some lime juice. pour 1 jigger into each glass. fill glasses with ice cubes and top with carbonated water; stir.

cinnamon chocolate chip cookies from ghirardelli®

Ingredients

• Servings: 72
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 2 1/2 cups ghirardelli 60% cacao bittersweet chocolate baking chips, divided
• 1 teaspoon shortening

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 375 degrees f. in a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. add brown sugar, granulated sugar, baking soda, salt, and cinnamon. beat until combined, scraping bowl occasionally. beat in eggs and vanilla until combined. beat in as much of the flour as you can with the mixer. stir in any remaining flour with a spatula or wooden spoon. stir in the 2 cups ghirardelli® 60% cacao bittersweet chocolate baking chips.
• shape dough into 1-inch balls and place 2 inches apart an ungreased baking sheet. bake for 6 to 8 minutes or just until edges are lightly browned. cool on cookie sheet for 2 minutes. transfer to wire racks; cool completely.
• for chocolate drizzle, in a small microwave-safe bowl, combine the 1/2 cup ghirardelli 60% cacao bittersweet chocolate baking chips and the shortening. microwave on medium power (50 percent) for 1 minute. remove and stir. if chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. stir until smooth. drizzle over cookies.
• enjoy immediately, store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Green

Ingredients

• Servings: 25
• 2 (12 fluid ounce) cans frozen limeade concentrate
• 2 (12 fluid ounce) cans frozen lemonade concentrate
• 2 (2 liter) bottles lemon-lime flavored carbonated beverage
• 1 (750 milliliter) bottle
• 2 quarts lime sherbet

Recipe

Preparation Time: 7 mins Ready Time: 7 mins


• in a large pot, combine limeade, lemonade and lemon-lime soda. stir in (add more to taste if desired.) mix in the lime sherbet.