pecan i

Ingredients

• Servings: 1
• 2 eggs
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cups solid pack pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 1 tablespoon orange zest
• 1/4 cup packed brown sugar
• 3/4 cup pecan halves

Recipe

• combine eggs, sugars, flour, spices and salt. blend in pumpkin. gradually add milk; mix well.
• pour into 9-inch pie shell. bake in 450 degree f (230 degrees c) oven 10 minutes. reduce heat to 350 degrees f (175 degrees c) and bake 40 to 50 minutes longer.
• sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
• to make topping: combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.