pages

Translate

Monday, November 23, 2015

pecan i

Ingredients

  • Servings: 1
  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon orange zest
  • 1/4 cup packed brown sugar
  • 3/4 cup pecan halves

Recipe

  • combine eggs, sugars, flour, spices and salt. blend in pumpkin. gradually add milk; mix well.
  • pour into 9-inch pie shell. bake in 450 degree f (230 degrees c) oven 10 minutes. reduce heat to 350 degrees f (175 degrees c) and bake 40 to 50 minutes longer.
  • sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  • to make topping: combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

No comments:

Post a Comment