Ingredients
- Servings: 24
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup chocolate chips
- 1 cup dried cherries
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- preheat an oven to 350 degrees f (175 degrees c).
- line two large baking sheets with parchment paper.
- combine flour, cocoa powder, baking powder, and salt in a bowl.
- beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
- beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
- change the speed to low and pour in the flour mixture. beat until just combined.
- stir in semisweet chocolate chips, chocolate chips, and dried cherries.
- drop spoonfuls of the dough two inches apart the prepared baking sheets.
- bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
- let cool on baking sheets for two minutes.
- transfer cookies to a wire rack to cool completely.
Ingredients
- Servings: 1
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup butter, melted
- 4 (1 ounce) squares semisweet chocolate, chopped
- 12 ounces cream cheese, room temperature
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 2 eggs
- 3 tablespoons coffee flavored liqueur
Recipe
Preparation Time: 30 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 325 degrees f (165 degrees c). grease an 8 inch springform pan. in a medium bowl, combine cookie crumbs and butter. mix well and press into the bottom of springform pan.
- in the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. remove from heat and allow to cool to lukewarm.
- in a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. beat in the eggs one at a time. blend in the coffee liqueur. fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. pour into crust.
- bake in the preheated oven for 60 minutes, or until filling is set. allow to cool to room temperature, then refrigerate at least 4 hours before serving.
Ingredients
- Servings: 5
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons coffee-flavored liqueur
- 1 cup finely chopped toasted hazelnuts
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 45 mins
- preheat an oven to 375 degrees f (190 degrees c). line baking sheets with parchment paper. in a bowl, mix the flour, cocoa, baking soda, and salt.
- beat the butter, sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. gradually beat the flour mixture into the butter-sugar mixture until well combined. stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and chocolate chips until evenly distributed through the dough. drop by rounded teaspoons, about 2 inches apart, the prepared baking sheets.
- bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Ingredients
- Servings: 5
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons coffee-flavored liqueur
- 1 cup finely chopped toasted hazelnuts
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 45 mins
- preheat an oven to 375 degrees f (190 degrees c). line baking sheets with parchment paper. in a bowl, mix the flour, cocoa, baking soda, and salt.
- beat the butter, sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. gradually beat the flour mixture into the butter-sugar mixture until well combined. stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and chocolate chips until evenly distributed through the dough. drop by rounded teaspoons, about 2 inches apart, the prepared baking sheets.
- bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Ingredients
- Servings: 2
- 2 cups sugar
- 1 cup pareve margarine
- 6 eggs
- 2 3/4 cups matzo cake meal
- 3/4 cup potato starch
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
Recipe
Preparation Time: 30 mins
Cook Time: 55 mins
Ready Time: 1 hr 25 mins
- preheat oven to 350 degrees f (175 degrees c). grease a large cookie sheet.
- in a large bowl, cream together the 2 cups sugar and margarine until smooth. beat in eggs one at a time, mixing well after each one. combine the cake meal, potato starch and salt; stir into the creamed mixture. mix in walnuts and chocolate chips. the mixture will be heavy. form into 2 long oval loaves. place the prepared baking sheet. sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
- bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Ingredients
- Servings: 35
- 12 ounces bittersweet chocolate, chopped
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 1 hr 50 mins
- in a medium saucepan over medium heat, combine chocolate and cream. cook, stirring, until chocolate is melted and mixture is smooth. remove from heat and whisk in flavoring. pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. use to fill candies or form balls and roll in toppings.
Ingredients
- Servings: 4
- 3 apples - peeled, cored, and diced
- 1 cup walnuts, chopped
- 1 cup pecans, chopped
- 1 cup kosher red (such as manischewitz®)
- 1 teaspoon cinnamon
Recipe
Preparation Time: 10 mins
Ready Time: 40 mins
- stir the apples, walnuts, pecans, and together in a large bowl. season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.
