lots of chocolate cherry cookies

Ingredients

• Servings: 24
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup chocolate chips
• 1 cup dried cherries

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an oven to 350 degrees f (175 degrees c).
• line two large baking sheets with parchment paper.
• combine flour, cocoa powder, baking powder, and salt in a bowl.
• beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
• beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
• change the speed to low and pour in the flour mixture. beat until just combined.
• stir in semisweet chocolate chips, chocolate chips, and dried cherries.
• drop spoonfuls of the dough two inches apart the prepared baking sheets.
• bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
• let cool on baking sheets for two minutes.
• transfer cookies to a wire rack to cool completely.