basic truffles

Ingredients

• Servings: 35
• 12 ounces bittersweet chocolate, chopped
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 50 mins


• in a medium saucepan over medium heat, combine chocolate and cream. cook, stirring, until chocolate is melted and mixture is smooth. remove from heat and whisk in flavoring. pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. use to fill candies or form balls and roll in toppings.