Mocha Loaf

Ingredients

• Servings: 1
• 2 eggs, separated
• 1 1/4 cups milk
• 1/4 cup white sugar
• 1 1/2 tablespoons unflavored gelatin
• 1 tablespoon instant coffee granules
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup white sugar
• 2 cups heavy whipping cream
• waxed paper
• 21 chocolate wafer cookies

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 4 hrs 15 mins


• beat egg yolks in a bowl. reserve eggs whites.
• heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. remove from heat and stir in vanilla extract. chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.
• beat egg whites in a glass or metal bowl until foamy. gradually add 1/4 cup sugar, continuing to beat until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds. fold gelatin mixture into egg whites.
• beat heavy cream in another until stiff peaks form. fold egg white-gelatin mixture into whipped cream until evenly blended.
• line a loaf pan with waxed paper.
• spread about 1/4 the cream mixture into prepared loaf pan. layer about 7 wafers over cream mixture. repeat layers, ending with the cream mixture. cover and refrigerate until set, about 3 hours.