Ingredients
- Servings: 8
- 8 cups hot brewed coffee
- 8 fluid ounces coffee flavored liqueur
- 8 fluid ounces
- 4 fluid ounces creme de cacao
- 2 cups whipped cream, garnish
- 2 tablespoons chocolate sprinkles
Recipe
-
Preparation Time: 1 min
Cook Time: 10 mins
Ready Time: 11 mins
- in the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and . pour in 1/2 ounce each creme de cacao. fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
No comments:
Post a Comment