easy platz (coffee cake)

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup margarine
• 2 eggs, beaten
• 2/3 cup milk
• 1 cup blackberries

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch square pan.
• in a large bowl, combine flour, sugar, baking powder and salt. cut in margarine until mixture resembles coarse crumbs. set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. mix eggs and milk together and then blend into remaining mixture in bowl.
• spread batter into prepared pan. sprinkle blackberries evenly over the top. sprinkle reserved crumb mixture over fruit.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.