Ingredients
- Servings: 2
- 1 cup water
- 1 tablespoon instant coffee granules
- 3 scoops vanilla ice cream
- 2 cups chocolate milk
Recipe
-
Preparation Time: 10 mins
Ready Time: 8 hrs 10 mins
- mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. freeze 8 hours to overnight.
- blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. increase speed to high and blend for 30 seconds more.
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