Cocktail

Ingredients

• Servings: 1
• 1 tablespoon sugar
• 1 1/2 fluid ounces whiskey
• 6 fluid ounces hot coffee
• 1 teaspoon sugar, or more to taste (optional)
• 1/4 cup whipped cream

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place sugar on a plate or shallow bowl. lightly wet the rim of an glass with a moistened paper towel. dip the rim in sugar to coat.
• pour into the prepared glass. fill with coffee to within 1/2 inch of top. add sugar and stir. top with whipped cream.