irish ginger snaps

Ingredients

• Servings: 2
• 1 cup sugar
• 1 egg
• 1/4 teaspoon salt
• 3/4 cup shortening
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• cream sugar, egg, salt and shortening together. add flour, baking soda and spices. mix well. roll teaspoonfuls of dough into balls and roll the balls in sugar.
• bake at 350 degrees f (175 degrees c) for 5 to 6 minutes.