Migas Ii

Ingredients

• Servings: 5
• 4 teaspoons corn oil
• 12 (6 inch) corn tortillas
• 6 eggs, beaten
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the oil in a large skillet over medium-high heat. tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
• pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. season with salt to taste. serve immediately.