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Friday, September 11, 2015

passover chocolate mandelbrot

Ingredients

  • Servings: 2
  • 2 cups sugar
  • 1 cup pareve margarine
  • 6 eggs
  • 2 3/4 cups matzo cake meal
  • 3/4 cup potato starch
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 30 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a large cookie sheet.
  • in a large bowl, cream together the 2 cups sugar and margarine until smooth. beat in eggs one at a time, mixing well after each one. combine the cake meal, potato starch and salt; stir into the creamed mixture. mix in walnuts and chocolate chips. the mixture will be heavy. form into 2 long oval loaves. place the prepared baking sheet. sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  • bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

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