Hot Mocha

Ingredients

• Servings: 1
• 1 tablespoon unsweetened dutch-processed cocoa powder
• 1 packet sweet'n low granulated sugar substitute, or to taste
• 1 cup hot coffee
• skim milk
• cocoa powder, for garnish

Recipe

• in a small mug or coffee cup, mix the cocoa and sweet'n low together. add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. pour in the remaining coffee.
• foam the milk. spoon a generous amount over the hot mocha. garnish with a pinch of cocoa powder, if desired.