Hearty Breakfast Cookies

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 1 cup peanut butter
• 1 1/3 cups packed brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1/3 cup water
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 cups quick cooking oats
• 1/2 cup wheat germ
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 teaspoons baking soda
• 1 cup raisins

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 47 mins


• preheat oven to 350 degrees f (175 degrees c). grease two baking sheets or line them with parchment paper.
• in a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. beat in eggs and water.
• mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. mix into peanut butter mixture. stir in raisins or dates (see cook's note). drop by ice cream scoopfuls 2 1/2 inches apart on prepared baking sheets. flatten slightly.
• bake in preheated oven for 18 to 20 minutes. cool on baking sheet for 2 minutes, then transfer to cooling racks. store in an airtight container.