chocolate pile-up cookies

Ingredients

• Servings: 5
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons coffee-flavored liqueur
• 1 cup finely chopped toasted hazelnuts
• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat an oven to 375 degrees f (190 degrees c). line baking sheets with parchment paper. in a bowl, mix the flour, cocoa, baking soda, and salt.
• beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. gradually beat the flour mixture into the butter-sugar mixture until well combined. stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. drop by rounded teaspoons, about 2 inches apart, the prepared baking sheets.
• bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.