Pumpkin Breakfast Syrup

Ingredients

• Servings: 11
• 2 1/2 cups honey
• 1 (14 ounce) can sweetened condensed milk
• 2 (15 ounce) cans canned pumpkin
• 2/3 cup butter
• 1 cup strong brewed coffee
• 1 tablespoon ground nutmeg
• 1 tablespoon ground cloves
• 2 tablespoons ground cinnamon
• 3/4 cup maple syrup
• 1 cup half-and-half cream
• 1 1/4 cups hot water

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. serve warm or hot.