Chocolate Pound Cake Iii

Ingredients

• Servings: 1
• 1 1/2 cups butter, softened
• 3 cups sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
• 1 cup buttermilk
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan. mix together the flour, cocoa, baking powder, and salt. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the dissolved coffee and buttermilk. pour batter into prepared pan.
• bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.