pages

Translate

Saturday, August 22, 2015

Hot Buttered Rum Batter

Ingredients

  • Servings: 100
  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 40 mins

  • melt butter in a large pot over medium heat. blend in brown sugar and confectioners' sugar. remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. pour mixture into a plastic container, seal, and freeze.
  • in a coffee mug, measure 1 tablespoon hot buttered rum batter and 1 fluid ounce of rum, then fill cup with boiling water. stir, and sprinkle top of drink with nutmeg.

No comments:

Post a Comment