Hot Buttered Rum Batter

Ingredients

• Servings: 100
• 1 pound butter
• 1 pound brown sugar
• 1 pound confectioners' sugar
• 1 quart vanilla ice cream, softened
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 40 mins


• melt butter in a large pot over medium heat. blend in brown sugar and confectioners' sugar. remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. pour mixture into a plastic container, seal, and freeze.
• in a coffee mug, measure 1 tablespoon hot buttered rum batter and 1 fluid ounce of rum, then fill cup with boiling water. stir, and sprinkle top of drink with nutmeg.