Strawberry Rosewater Ice Cream

Ingredients

• Servings: 1
• 1 1/2 cups fresh strawberries, hulled
• 1/3 cup sugar
• 3 egg yolks, beaten
• 1/2 pint milk
• 1/4 teaspoon salt
• 1/3 cup sugar
• 1 pint heavy cream
• 1/4 cup rosewater

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 3 hrs 30 mins


• combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. store the mixture in the refrigerator while preparing the rest of the recipe.
• stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. heat to 175 degrees f (80 degrees c), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. once cooled, stir in the cream, rosewater, and strawberry mixture.
• fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.