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Monday, August 24, 2015

Bread Machine Swedish Coffee Bread

Ingredients

  • Servings: 1
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons softened butter
  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 (.25 ounce) envelope active dry yeast
  • 3 teaspoons ground cardamom
  • 2 egg whites, slightly beaten
  • pearl sugar, or other decorative sugar

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 2 hrs 40 mins

  • place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
  • when the dough cycle has finished, divide into three equal portions. roll each piece into a rope 12 to 14 inches long. lay the three ropes side by side, then braid together. tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
  • preheat oven to 375 degrees f (190 degrees c).
  • brush the braid with beaten egg and sprinkle with pearl sugar. bake in preheated oven until golden brown, 20 to 25 minutes.

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