Sandy's Cranberry Coffee Cake

Ingredients

• Servings: 1
• cake:
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 3/4 cup margarine
• 1 cup sour cream
• 2 eggs
• 1 teaspoon almond extract
• 1 (16 ounce) can whole berry cranberry sauce
• icing:
• 1 cup confectioners' sugar
• 1 tablespoon almond extract
• water as needed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a fluted tube pan.
• whisk flour, baking powder, baking soda, and salt together in a large bowl.
• beat sugar and margarine together in a bowl until creamy. add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. pour sugar mixture into flour mixture and mix to form a smooth batter. pour 1/3 the batter into the prepared pan.
• pour cranberry sauce into a bowl and stir. spread 1/2 sauce over batter in the prepared pan. pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. top with remaining 1/3 cake batter.
• bake in the preheated oven until golden and cooked through, about 40 minutes.
• whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. drizzle icing over cake.