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Friday, August 21, 2015

Sandy's Cranberry Coffee Cake

Ingredients

  • Servings: 1
  • cake:
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3/4 cup margarine
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 (16 ounce) can whole berry cranberry sauce
  • icing:
  • 1 cup confectioners' sugar
  • 1 tablespoon almond extract
  • water as needed

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a fluted tube pan.
  • whisk flour, baking powder, baking soda, and salt together in a large bowl.
  • beat sugar and margarine together in a bowl until creamy. add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. pour sugar mixture into flour mixture and mix to form a smooth batter. pour 1/3 the batter into the prepared pan.
  • pour cranberry sauce into a bowl and stir. spread 1/2 sauce over batter in the prepared pan. pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. top with remaining 1/3 cake batter.
  • bake in the preheated oven until golden and cooked through, about 40 minutes.
  • whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. drizzle icing over cake.

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