Ingredients
- Servings: 70
- 2 pounds lemons, zested
- 35 fluid ounces vodka
- 2 pounds sugar
- 35 fluid ounces water
Recipe
-
Preparation Time: 30 mins
Ready Time: 30 mins
- combine the lemon zest and vodka in a 2-gallon jar. cover, and let stand 3 to 4 days at room temperature.
- remove and discard the lemon zest. stir in the sugar and water until the sugar has dissolved. pour into bottles or other containers, and store in the freezer.
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