Rhubarb Wontons

Ingredients

• Servings: 40
• 5 stalks rhubarb, chopped
• 3/4 cup all-purpose flour
• 1 1/4 cups sugar
• 40 (3.5 inch square) wonton wrappers
• 1 quart oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place the chopped rhubarb into the container of a blender or food processor. blend until liquefied. pour into a large bowl and stir in the flour and sugar until smooth.
• lay a few of the wonton wrappers out at a time on a clean surface. keep a small bowl of water nearby for dipping your fingertips. place a generous spoonful of the rhubarb mixture into the centers of the wrappers. dip your finger in the water and brush onto the edges to moisten. fold the wrapper into a triangle to seal, then moisten the inside of the two corners and press them against the top corner to seal. repeat with remaining wrappers and filling.
• heat the oil in a deep fryer or deep heavy skillet to 375 degrees f (190 degrees c). fry as many wontons as you can at one time without crowding. turn as needed until golden brown on all sides, about 5 minutes per batch. use a slotted spoon to remove to a paper towel-lined plate. serve warm.