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Thursday, August 27, 2015

Limoncello Ii

Ingredients

  • Servings: 70
  • 2 pounds lemons, zested
  • 35 fluid ounces vodka
  • 2 pounds sugar
  • 35 fluid ounces water

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • combine the lemon zest and vodka in a 2-gallon jar. cover, and let stand 3 to 4 days at room temperature.
  • remove and discard the lemon zest. stir in the sugar and water until the sugar has dissolved. pour into bottles or other containers, and store in the freezer.

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