Marmalade Chews

Ingredients

• Servings: 2
• 1/3 cup shortening
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 cup rolled oats
• 1/4 cup orange marmalade
• 1/2 cup raisins

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a large bowl, cream the shortening with the brown sugar and sugar. beat in the egg and vanilla. sift together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir into the creamed mixture. then stir in the rolled oats, marmalade and raisins.
• drop by rounded teaspoonfuls onto the prepared cookie sheets. bake for 10 to 12 minutes in the preheated oven. remove from baking sheets to cool on wire racks.