Raspberry Almond Coffeecake

Ingredients

• Servings: 8
• 1 cup fresh raspberries
• 3 tablespoons brown sugar
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 egg
• 1/4 cup sliced almonds
• 1/4 cup sifted confectioners' sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray an 8 inch round cake pan with cooking spray.
• combine raspberries and brown sugar in a bowl. set aside.
• in a large bowl, combine flour, sugar, baking soda, baking powder, and salt. combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. stir just until moist. spoon 2/3 of the batter into the prepared pan. spread raspberry mixture evenly over the batter. spoon remaining batter over raspberry mixture. top with almonds.
• bake for 40 minutes, or until a wooden pick inserted in center comes out clean. let cool for 10 minutes on a wire rack.
• combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. stir well. drizzle glaze over cake. serve warm or at room temperature.