Vanilla For Baking

Ingredients

• Servings: 1
• 1 vanilla bean, split lengthwise
• 1 cup

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• scrape the seeds from the vanilla bean with a sharp knife. place the seeds and bean in a clean glass jar with a tight fitting lid. pour the over the vanilla bean, close the lid, and let sit for 2 weeks.
• after 2 weeks, remove the bean.