Tiramisu Toffee Dessert

Ingredients

• Servings: 12
• 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
• 3/4 cup strong brewed coffee
• 1 cup white sugar
• 1/2 cup chocolate syrup
• 1 (8 ounce) package cream cheese
• 2 cups heavy whipping cream
• 2 (1.4 ounce) bars chocolate covered english toffee, chopped

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. drizzle coffee over cake.
• beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. add whipping cream; beat on medium speed until light and fluffy. spread over cake. sprinkle with chocolate-covered toffee candy.
• spread frosting over cake. sprinkle with toffee candy. cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.