mocha meringues

Ingredients

• Servings: 1
• 1 egg white
• 1/8 teaspoon cream of tartar
• 2 tablespoons white sugar
• 1/4 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon instant coffee granules

Recipe

• beat egg white and cream of tartar with a mixer at high speed until soft peaks form. gradually add sugar, vanilla, cocoa, and coffee powder.
• drop mixture foil lined baking sheet in 12 mounds. they should be about 2 inches apart.
• bake 40 minutes at 250 degrees f (120 degrees c), or until firm. turn off oven, and let meringues cool in oven for 1 hour. do not open oven door while the cookies are cooling.