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Monday, August 1, 2016

Mocha Brownies With Mint Filled Delightfulls™

Ingredients

  • Servings: 2
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 tablespoons nescafe® taster's choice® 100% pure instant coffee granules dissolved in
  • 1 tablespoon hot water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups nestle® toll house® delightfulls mint filled morsels, divided
  • coffee glaze:
  • 1/2 teaspoon nescafe® tasters choice® 100% pure instant coffee granules
  • 1 tablespoon hot water
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons nestle® toll house® baking cocoa

Recipe

    Preparation Time: 20 mins Cook Time: 28 mins Ready Time: 48 mins

  • preheat oven to 350 degrees f. line 13 x 9-inch baking pan with foil. lightly grease.
  • combine flour, cocoa and baking soda in small bowl.
  • melt butter in large, microwave-safe bowl on high (100%) power until melted. stir in sugar. add eggs, one at a time, beating well after each addition. stir in coffee granule mixture and vanilla extract. gradually stir in flour mixture. fold in 1 cup delightfulls morsels. spread into prepared baking pan. sprinkle remaining 1/2 cup delightfulls morsels over batter.
  • bake for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. cool completely in pan on wire rack.
  • drizzle with coffee glaze. allow to set slightly. lift out by foil edges to cutting board. carefully remove foil. cut into bars. store in airtight container.
  • coffee glaze:
  • dissolve nescafe® taster's choice® house blend 100% pure instant coffee granules and hot water in small bowl. stir in powdered sugar and nestle® toll house® baking cocoa until smooth.

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