Mocha Brownies With Mint Filled Delightfulls™
Ingredients
- Servings: 2
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 3/4 cup butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 tablespoons nescafe® taster's choice® 100% pure instant coffee granules dissolved in
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 1/2 cups nestle® toll house® delightfulls mint filled morsels, divided
- coffee glaze:
- 1/2 teaspoon nescafe® tasters choice® 100% pure instant coffee granules
- 1 tablespoon hot water
- 1/2 cup powdered sugar
- 1 1/2 teaspoons nestle® toll house® baking cocoa
Recipe
Preparation Time: 20 mins
Cook Time: 28 mins
Ready Time: 48 mins
- preheat oven to 350 degrees f. line 13 x 9-inch baking pan with foil. lightly grease.
- combine flour, cocoa and baking soda in small bowl.
- melt butter in large, microwave-safe bowl on high (100%) power until melted. stir in sugar. add eggs, one at a time, beating well after each addition. stir in coffee granule mixture and vanilla extract. gradually stir in flour mixture. fold in 1 cup delightfulls morsels. spread into prepared baking pan. sprinkle remaining 1/2 cup delightfulls morsels over batter.
- bake for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. cool completely in pan on wire rack.
- drizzle with coffee glaze. allow to set slightly. lift out by foil edges to cutting board. carefully remove foil. cut into bars. store in airtight container.
- coffee glaze:
- dissolve nescafe® taster's choice® house blend 100% pure instant coffee granules and hot water in small bowl. stir in powdered sugar and nestle® toll house® baking cocoa until smooth.
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