home-made coffee liqueur

Ingredients

• Servings: 15
• 5 cups water
• 3 cups white sugar
• 1/4 cup instant coffee granules
• 1 (750 milliliter) bottle (dark or light)
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. remove from the heat, and cool 30 to 45 minutes. stir in the and vanilla. using a funnel, pour into 3 clean bottles. seal, and store in a dark, cool place at least 2 weeks before drinking.