Chocolate Snow Ice Cream
Ingredients
- Servings: 8
- 2 cups milk
- 1 cup confectioners' sugar
- 1 tablespoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon powdered instant coffee
- 1 gallon clean fresh snow
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- in a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- place the snow into a large bowl, and pour the chocolate mixture over the snow. with a large spoon, stir until the snow ice cream is thoroughly combined. serve immediately.
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